Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. 

About Four Seasons Megeve

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. 

About the role

The Sommelier's role is to assist the Assistant Head Sommelier during service. The goal is to provide quality service to our customers in compliance with Four Seasons standards. The Sommelier must be qualified and experienced in service, demonstrate a very good team spirit, have an excellent presentation and good interpersonal skills to meet the expectations of a high-end clientele. 

What you will do

• Provide customers with a pleasant, efficient and professional service in accordance with Four Seasons standards. 

• Monitor the smooth running of the services (wine service, customer satisfaction, responsiveness to special customer requests). Be able to work in symbiosis with his service colleagues. 

• Know the Menu and each menu according to the Chef's suggestions. 

• Organize the logistics of storage in the cellar, the management and updating of cellar books and wine lists. 

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”. 

What we are looking for

• First experience in a similar position would be appreciated.  

• You must possess the legal right to work in France at the time of application and have fluency in French and English. 

What we offer

• 39-hour seasonal contract 

• Salary communicated during interview 

• Uniform supplied et laundered for operating staff 

• One meal per shift at our Employees’ Cafeteria 

• As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)