HOSCO

Assistant Sommelier (H/F)

CDI

Seychelles

Publiée le 14/02/2025

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Description du poste

Sommellerie

Job Brief

The Assistant Sommelier is responsible for assisting the Outlet Sommelier in supervising the day-to-day operation of the hotel’s wine stock. He/she maintains quality standards in conformity to Ephelia’s Resort’s corporate identity.

DUTIES AND RESPONSIBILITIES:

·        Supervises the day-to-day operation of all hotel’s wine stock

·        Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual.

·        Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends.

·        Produces all wine orders

·        Produce a monthly sales analysis on all wine along with Outlet Sommelier

·        Supervises the day-to-day operation of all hotel’s wine stock

·        To be able to manage the wine service in the different outlets and to have product knowledge in wine and other alcoholic beverages such as cocktails, beers and spirits.

·        To guide guests in their choice of wine to accompany their food and to advise them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.

·        To work closely with the Head Sommelier to compile the wine list.

Profil recherché

Niveau d’études souhaité

< Bac : CAP / CAP Agricole / BEPA

Expérience professionnelle

Moins de 2 ans d'exp

Candidate Requirements  :

·       Minimum 2 years of experience as Commis Sommelier or Assistant Sommelier in a 5-star luxury hotel

·       WSET or equivalent degree, level 1 or above from a recognized Sommelier program or equal experience from a recognized leading hotel of equal standard.

·       Strong and up to date product knowledge of all wines

·       The level of service given while focusing intensely on the guest satisfaction

·       Effective communication skills and pleasant personality are a must.

·       Possession of superior interactive skills is essential.

·       Be fully conversant with all health and safety and hygiene procedures