HOSCO

Commis Sommelier (H/F)

CDI

Maldives

Publiée le 19/02/2025

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Description du poste

Sommellerie

Job Brief

The Commis Sommelier executes the daily tasks, which keep the whole team running smoothly on a day-to-day basis.

Duties and Responsibilities

To support the Head Sommelier and the Outlet Sommelier on a day-today operation. To achieve the highest standards of cleanliness regarding the Mise en Place and to prepare bottles for service in the restaurant.
To perform the Mise en Place as per the Constance Moofushi Standard Operating Procedures.
To help organize and check in deliveries.
To participate in the resort wine service as the Head Sommelier so wishes whether in any of the restaurants.
To follow the mise en place as written by the Head Sommelier.
To use the Constance Moofushi Standard procedures for Decanting and Carafing, Wine Service and Cigar Service.
To maintain good communications with all other Hotel departments.

Profil recherché

Niveau d’études souhaité

< Bac : CAP / CAP Agricole / BEPA

Expérience professionnelle

Moins de 2 ans d'exp

CANDIDATE REQUIREMENT

Experience as a Sommelier, or wine Steward or similar role.
The certified sommelier course (WSET L 1 & 2) that is internationally recognized.
Ability to create tasteful food & Wine Pairing.
Understanding of wine making process and updates of wine labels / vineyards / producers, etc.
Good communication skills.
Ability to work long hours if needed.

Informations complémentaires

Date d'embauche

25-02-19

Réf. Vitijob

100238

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