HOSCO

Sommelier (H/F)

CDI

Royaume-Uni

Publiée le 25/02/2025

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Description du poste

Sommellerie

As a Sommelier at Sumosan Twiga, you will be responsible for managing all aspects of wine program and recommending the perfect pairings for our guests, with a touch of storytelling that transforms dining into an experience.

Your day to day:

- Provide expert recommendations on wine pairings for individual dishes
- Advise guests on wines based on their tastes and food choices, informing them about different varieties of wine and prices.
- Ensure wines are served at the right temperature and within the proper glassware, delivering impeccable wine service through proper decanting and storage techniques.
- Manage the pouring of wine, ensuring correct portions and presentation.
- Maintain proper storage conditions to preserve wine quality.
- Handle guest complaints or concerns related to wine with professionalism and tact.

Profil recherché

Niveau d’études souhaité

< Bac : CAP / CAP Agricole / BEPA

Expérience professionnelle

Moins de 2 ans d'exp

- A minimum of 3-5 years of experience working as a Sommelier in high-end or Michelin-starred restaurants. Prior experience in a luxury or fine dining environment is essential.
- Extensive knowledge of global wine regions, varietals, and procedures with a strong focus on Old World and New World Wines.
- Strong interpersonal skills and the ability to engage with high-end clientele.
- Passion for hospitality with a friendly disposition to smile.
- Ability to work closely with chefs, managers and front-of-house staff.

Informations complémentaires

Date d'embauche

25-02-01

Réf. Vitijob

100411

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