Peacefully nestled in Anacapri, the most authentic, exclusive and unspoilt part of the island, Jumeirah Capri Palace is the perfect embodiment of the Italian Dolce Vita.
Sitting more than 300 meters above sea level, Jumeirah Capri Palace has 67 rooms and suites with each space designed to offer a distinct ambience through light and airy interiors, bringing life to the ancient roots of the palazzo architecture and art-themed suites lined with unique tributes to the works of Mirò, Magritte and Warhol.
The hotel is host to The White Museum, a private collection of contemporary works showcased throughout the common areas. 
For epicurean delights, Jumeirah Capri Palace features the island’s only two-Michelin starred restaurant, L'Olivo, as well as the celebrity hotspot and seafood heaven of Il Riccio Restaurant & Beach Club, located moments from the fabled Blue Grotto. In addition to Il Riccio, the cliffs of the Blue Grotto host also a-Ma-Re Capri, a sea “Osteria” overlooking the glittering Mediterranean Sea and offering the main dishes of the rich culinary tradition of the Campania Region, paired with an exceptional pizza menu curated by world-renowned pizza chef Franco Pepe. Jumeirah Capri Palace is also home to Zuma Capri, perched high on the hotel’s rooftop with unobstructed sea views.
Specialising in personalised programmes, Capri Medical Spa offers an array of patented therapies for the ultimate wellbeing experience.
 

About the Job:
An opportunity has arisen for a Sommelier - commis to join the summer season 2025 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:
• Assists with the Banquets operations, creating a profitable wine selection and building out the banquets list, communicating with sales on changes to the list/pricing, working closely with the Bar Manager to ensure proper ordering practices.
• Assists with end of month inventory.
• Updates and keeps track of wine cellars on property.
• Keeps up-to-date on wine trends and attend wine tastings.
• Ensures that all wine is served in proper glassware and in proper condition.
• Assists the Head Sommelier with staff trainings.
• Assists and cooperates with floor staff during service.