The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz.

Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.

This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !

Description

ABOUT US 

The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles  Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.

Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.

The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.

ABOUT MENORCA EXPERIMENTAL

Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch.

Mission

ABOUT THE JOB

We are currently looking for a sommelier M/F to join our team!

The responsibilities will be as follows:

• Serve wine at the table while following the precise rules of the profession: opening, decanting, presentation and commentary, tasting, and then serving by the glass.

• Have a very good knowledge of the products.

• Contribute to the quality of the welcome and service.

• Perform end-of-service operations: tidying up, setting up for the next service.

• Ensure that the spaces are kept in optimal condition (cleanliness, maintenance, and functionality).

• Be a teacher: the sommelier enjoys sharing knowledge, especially with the team (tasting/training).

• Stay up to date on the latest wine news and be knowledgeable about the wine list.

• Analyze sales to proceed with restocking.

• Be in charge of the restaurant's wine cellar, wine selection, and placing orders.

• Ensure proper stock management and bottle preservation.