Domaine familial 30Ha, cave particulière.

Vinification en 3 couleurs, cépages corses et endémiques. Tous types de contenants (inox, béton, bois, oeuf...)

Stage de 3 à 4 mois (futur caviste/oenologue/vigneron)

Sous la direction des vignerons, vous aurez l'opportunité de participer à toutes les taches en cave : dégustations, filtration, mise en bouteille, soutirages, préparation de la cave pour les vendanges, sélection raisins, réception, pressurage, remontage, débourbages, entonnages etc... nettoyage.

Partenariat avec centre de recherche viticole à proximité (essais itinéraires technique de vinification sans SO2 etc...)

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Family wine-growing estate of 30 hectares.
vinification in the 3 colours of wines
Take the opportunity to discover a specific TERROIR with ENDEMIC grape varieties.

Corsican grape varieties: Niellucciu, Sciaccarellu, Vermentinu
Micro-cuvées made of rare endemic Corsican grape varieties: Minustellu, Biancu Gentile, Genovese

All types of containers: stainless steel, concrete, wood, eggs...

We are offering an internship for a futur Cella-worker/oenologist/winemaker for a period of 3 to 4 months; 

Under the direction of the winegrower, the trainee will participate in all cellar operations:

- tasting, presentation of the cuvees to customers, winemakers...

- wine racking

- filtration and bottling process

- preparation of the cellar for the harvest  (cleaning of tanks, installation of joints, doors, traps, flags, cold circuit start-up, etc...)

- grapes sampling and tasting, reception of the harvest, settling, pressing, manual pumping over, manual devatting, barreling, racking etc...

- cleaning

Partnership with Research Center for corsican vines and wines