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Vous serez en charge d’une cave à vin blanc. Une équipe qualifiée sur place vous assistera. Vous prendrez part aux différentes étapes de la vinification et rendrez compte directement au vigneron des travaux en cours.
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You will be in charge of a white wine winery. A qualified team on site will be supporting you. You will take part in the various stages of wine making and will report directly to the winemaker on the work in progress.
The winery is equipped to produce 5000 cases of white wine with most of the fermentation in oak. You will supervise and take part in sorting the grapes, the pressurage, the fermentation and the ageing on lees. The winemaker will guide you on a daily basis through the different tasks.
You will also supervise an experimental terraced vineyard. The philosophy is based on minimum intervention and indigenous yeast with a wide variety of grapes such as Clairette, Sauvignon Blanc, Chardonnay, Obeidi, Roll…
Working hours: depends on workloads, July and October are quite relaxed and could be used to discover the country.
Experience: a minimum of two harvests
Duration: July to November
Accommodation and full board offered on premises at the winery. Be part of a dynamic and friendly team and develop your skills in the world of wine. During the off days, we will help you also to discover this surprising country with its beaches, historical monuments and Mediterranean lifestyle and passion.
The site is modern and relaxing with restaurants and visitors, some special events are organized during the high season such as concerts, clubbing, outdoor movies. Accommodation and full board offered. Be part of a young dynamic team and develop your skills in the world of wine. During the off days, we will help you also to discover this surprising country with its beaches, historical monuments and Mediterranean lifestyle and passion.
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